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Yu Kitchen

One of the best deals is a soup called “stewed chicken with Chinese dark mushroom noodle” ($8.95)

This northern Chinese restaurant at least partly aimed at Columbia students and faculty recently replaced Lava Kitchen. The space is a bit more formal now, including booths, and you can spend $25 or so per person on a shared meal with Shanghai, Sichuan, Shaanxi, and Cantonese specialties. But the menu under chef Ding Ji continues to invite budget-conscious diners with magnificent meal-size soups that hover around $10, offering bargain dumplings, too. Check out Yu Kitchen’s soups: “stewed chicken with Chinese dark mushroom noodle” and “pita bread soaked in lamb soup with sweet garlic.”

2656 Broadway New York, NY 10025
(212) 678-8784  Visit Website

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Written by Cheap In NYC

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